How to Store Diastatic Malt Powder? 3 Foolproof Ways!

Have you ever noticed how delicious bread-making leaves some ‘magic’ behind? Well, diastatic malts can help to embed this magic in your bread. But what if you’ve faced storage problems and malts didn’t last longer?

Well, we got you covered. In this article, our target is to get you introduced to diastatic malt powders!

So, how to store diastatic malt powder?

Three steps are there to store diastatic malt powder. Keeping them within 45 Centigrade is the first trick. However, preserving diastatic malt powders in jars is an efficient way to get a better shelf life. Lastly, keeping them in a dark place will be an ideal approach to making them last longer.

Want to know more? Worry not, we will be finding a better storage system for malt powder. So, spare us a few minutes!

And let’s dig in!

How To Store Diastatic Malt Powder?

Well if you know anything about diastatic malt powder you would know that it takes baked goods to another level. It’s a favorite among bakers and passionate home cooks. 

But one particularly annoying thing about diastatic malt powder happens to be its shelf life. It tends to be quite finicky and goes bad easily. Improper storing can ruin your diastatic malt powder. 

Well, several factors are indirectly correlated to the diastatic malt powder. In order to properly store diastatic malt powder, you have to know all the sensitive details regarding it. 

Let’s discuss a few ways you can store diastatic malt powder-

Storing in Low-Temperature

Enzymes actively bring up the wheat or barley as the powder type. Generally, these are called diastase enzymes. 

Meanwhile, the impact of malt powder enhances the fermentation process. While the fermentation is done, keeping a higher temperature is forbidden. So, keep avoiding it!

Just like storing high temp cheese in the refrigerator, diastatic malt powder should also be stored in a low-temperature environment. 

Usually, enzymes get separated into different types. Plant-based enzymes are oversized in numbers which you can’t endure in high temperatures. 

Just like that, other types of enzymes have got the same formula! Expectedly a better result is possible while the temperature is kept within 113 F. However, each of them is not sensitive. 

You may put fruit or fungal-derived enzymes into even 123.8 C. And no danger it will make! Surprisingly, it will allow having a better reservation for a long time. 

However, many experts suggest keeping them below 90 degrees Fahrenheit.

So, it may be ideal to invest in a mini-refrigerator. It’s especially important when your main fridge is overcrowded with day-to-day foods. Here are some best deals we’ve found on the internet for mini-fridges: 

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Preserving in Jars

Don’t you want to prolong the shelf life of malt powder? 

Well, it directly indicates better enzyme storage. Experts suggest bottling it up and keeping it in the refrigerator. Also, getting jars for malt powders is ideal too for maintaining higher durability.

But you should keep in mind that not all jars are suitable for storing diastatic malt powder. An ideal jar for preserving should be air-tight and made of non-reacting substances. 

For that very reason, we have compiled a list of jars that would help you in preserving this diastatic malt. Take a look-

ImageProduct NamePrice
Herb Guard – 1 Oz Airtight Jar and Smell Proof ContainerGrab Now from Amazon!
Airtight Food Storage Containers, Vtopmart 6 Pieces Small BPA Free Plastic ContainersGrab Now from Amazon!

Keeping in Dark Places

Now, storing them in a dark and dry place will be an ideal step. Many users often forget this simple but effective process of storing. If you face any issues regarding proper storing, check whether it’s in a dark place or not!

However, a tip we are sharing that goes untold usually is that-

Picking a freezer is the ideal option rather than having it in the refrigerator. By default, refrigerators come with a higher humidity level. But you will not find it in the freezer. 

As humidity messes with malts as well as enzymes, avoiding refrigerators is the best option. 

Making a tiny dollar hotcake and frying afterward may let you experience something. If it comes up with any bad odor, then maybe you couldn’t get it properly. 

Usually, keeping refrigerators depicts this type of phenomenon. You can witness the same situation while storing flour tortillas after opening.

What Does Diastatic Malt Powder Do To Baked Items?

Baked items often require a rise of the dough and deliciousness through flavors. It’s quite obvious that without a factor like enzymes, you will not see these changes. 

That’s when enzyme-powered diastatic malt powder comes into the picture. However, malt syrup also does the trick. But we will cover the powder types in detail today! 

The enzymes in the diastatic malt powder break down the protein and complex starchy sugar into simple sugar. The sugar later feeds the yeast to raise the dough. And protein adds extra flavor to your baking.  

Diastatic Malt Powder Functions

Apart from storage issues, it’s also crucial to know the functions. Several parts can be detailed to diastatic malt in baked items. 

Sweetener- Diastatic malts take the place of sugar, carbohydrates, or calories. As a result, consumers get a natural sweetness in baked goods.

Color- Different colors attract users’ eyes. Malt powders keep the credit of bringing a brownish tint.

Flavor- Delivering an exceptional flavor that consumers like to cherish. It easily suits their taste buds.

Nutrition- Coming with lots of vitamins and vital amino acids.

Fermentation- This process keeps enzymes active and usable for consuming the diastatic powder.

Diastatic Malt Powder Production

Producing malt powder is somehow a complicated process. But I will make things easy by breaking down the processes into 3 easy steps.

Step 1: Seeds Germination

Sprouting seeds is quite easier than it seems. Using organic wheat or flour grains is widely available. You can use barley too! 

Take a fresh jar and start soaking grains for a couple of hours. It may take almost 6 to 7 hours while using natural grains. Getting stirred freely is vital and so taking a large jar is suggested. 

Later, you will discover grains get double their actual size by absorbing water. That’s how water helps in getting germinated malt powders.

Step 2: Dehydrating Sprouts

Before milling grains, it requires drying. And, enzymes suit while maintaining a low temperature.

Once grains get turned into a rock solid state, you can proceed to the next step.

Step 3: Crumbling The Sprouts

This last step includes grinding all dried sprouts. Where you will get fine diastatic malt powder.

Big pounders or mortars are also efficient in crumbling the powder.

Differences Between Diastatic And Non-diastatic Malt Powders

Simply, diastatic malt powder has enzymes, and non-diastatic powder has no enzymes.

Meanwhile, non-diastatic malts are used to have a nicer look on foods. As a result, you get sweetness and various flavors in the baked goods. 

The colors you see in cereals or sauces are also the outcomes of it. That’s why you will see several recipes containing barley malt powder.

However, diastatic malt containing active enzymes leads us to a transformation. Well, it transforms starches in flour or wheat into simple sugars.


How Long Does Barley Malt Syrup Stay Good?

Barley malt coming into cans stays refreshed for more than a year or two. Keeping syrup away from plastic storage is enough. However, barley grains are the source of producing malt by getting dried and cooked. As harder husks keep the grains protected, they can pass through any weather condition. 

Can I Put Barley Malt Syrup Into The Refrigerator?

Storing malt syrup into the fridge or dried place is recommended. As a result, the syrup can prevent fermentation. Also, it will give a long-lasting commitment during warmer conditions. If it gets harder, put it into a jar. Then placing the jar into hot water for a while will regain the fluidity.

What Does The Malt Syrup Taste Like? 

The Malt Syrup tastes strong. Just like molasses, malt syrup is not completely domineering. It comes with a much thicker nature than molasses along with a darker, moist state. Unlike honey, agave, or maple syrup, this malt doesn’t bring overwhelming sweetness.

Final Words

Now, you might have a better understanding of how to store diastatic malt powder. Hopefully, our guide has been a beneficial resource regarding a better storage solution. 

Also, you can share the process of storing diastatic malt powder with others. 

Happy baking!