Can You Freeze Brioche Dough?

Brioche dough is a soft kind of dough from which brioche bread is made. Brioche dough is pretty easy to make at home. So, you can make burgers or sandwiches at home anytime you want.

Now, sometimes you might have some leftover dough that you don’t want to throw away. As well as, you don’t want it to go bad.

So, what can you do with it? Can you freeze brioche dough to store it?

Yes. You can freeze brioche dough. But before that, you have to wrap the dough very well with plastic wrap. If you don’t have the plastic wrap, you could use an air-tight box for putting the dough in. Then you can put the wrapped dough or the box in the freezer and store it for up to 2 weeks.

Now, we’re going to know more about this in detail.

Can You Freeze Brioche Dough?

You already know that you can freeze brioche dough. But first, you just have to make sure that the dough is wrapped up nicely. The wrapping part is very important because the wrap has to be air-tight. For that, plastic wrap is the best option.

But if you don’t have plastic wrap, just use an air-tight box to keep the dough. Then put the wrapped dough or the box of dough in the freezer. Brioche dough lasts in the freezer for up to two weeks.


So, now you know how to store brioche dough. From now on, baking brioche bread will be easier for you.

Because you can make a dough at home in advance and just store it. That’s how freezing homemade brioche dough can help you to use it later for baking brioche bread.

Next, we’re going to know how to defrost a frozen brioche dough. Here is some information about it in this table.

Ways of Defrosting Tools You Need for Defrosting
FridgeCooking spray, pan, plastic wrap
OvenCooking spray, baking pan, plastic wrap
MicrowaveCooking spray, microwave-safe plate, plastic wrap

Ways of Defrosting Frozen Brioche Dough

From brioche dough, you can make really delicious and fluffy brioche bread. Brioche dough can be used for making burger buns, sandwich bread, chocolate chip bread, etc.

You can make them either with an instant-made brioche dough or a frozen brioche dough. But if you want to use frozen dough, you have to know how to thaw frozen brioche dough first.

Brioche dough can be defrosted in different ways. Some of the ways are written below.

Defrosting with Fridge

The easiest way of defrosting the brioche dough is to put the frozen dough in the fridge. Though this way the dough takes the longest to defrost.

So, in the first place, take a pan and cover it with some cooking spray. Then take a plastic wrap and coat it as well with some cooking spray. This is your time to take the dough out of the fridge. Then wrap it up with the oiled plastic wrap and put it on the oiled pan.


Next, put the pan in the fridge and leave it there for a whole night. If you don’t have much time, the brioche dough can stay in the fridge for only 8 hours.

Now keep it out of the fridge. And leave it at normal temperature for about an hour. After that, your dough is ready for baking.

Defrosting with Oven

If you defrost the brioche dough with the oven, then it will take less time than in the fridge. Also, the oven will defrost the dough more nicely and perfectly.

Now first, take a baking pan and layer it with some cooking spray. Then take a plastic wrap and do the same thing.

After that, take the dough out of the freezer and put it on the baking pan. Then wrap the top with the plastic wrap which is coated with the cooking spray.

Then put the pan in the oven and heat it for an hour at 100 degrees F. After one hour, take the dough out of the oven and check whether it’s soft or not.

If the dough is still hard, then put it back in the oven and heat it at the same temperature for another 30 minutes. Even after that, if the dough is still not completely soft, heat it for another hour.

After that, your dough is properly defrosted and ready for baking.

Defrosting with Microwave

Defrosting the dough in the microwave is the fastest way to defrost it. If you don’t have too much time to defrost the dough, then this is the perfect option for you.

So first, take a microwave-safe plate. Then put some cooking spray on it. Then take a plastic wrap and put some cooking spray on it too. 

The next step is taking the dough out of the freezer. Then put it on the microwave-safe plate. Then wrap the top with the plastic wrap which you coated earlier with some cooking spray.

Next, put the plate in the microwave. Then choose the high setting option of your microwave and heat the dough for 25 seconds.

Now take the dough out. Flip the dough upside down. Then cover it up. Do it with a plastic wrap. You can heat it for another 25 seconds.

Once again, take the dough out of the heating oven. Now remove the plastic wrap. Now choose the defrost setting of your microwave. If your dough is small, then defrost it for 3 minutes. And if your dough is large, then defrost it for 5 minutes.

When you’re done with the defrosting, put the dough on a table or somewhere else. Then leave it there at normal temperature for about an hour. And after that, your dough is good to go.

Things You Need for Making Brioche Dough

To make delicious brioche bread, you could buy frozen brioche dough from a bakery shop. Or, you could make the dough at home with the brioche dough recipe. For making the brioche dough, you’ll need some ingredients which are written below.

First, you will need ⅓ cups of warm whole milk. Whole milk is a little bit thicker than the other types of milk. Because it contains the whole fat of the milk. The temperature of the milk has to be 80 degrees F – 100 degrees F.

Then you will need 3 tablespoons of granulated sugar and 1 tablespoon of dry yeast. The yeast has to be active.

Next, you will need 3 ¼ cups of all-purpose flour. It would be better if you use unbleached flour. Because the unbleached flour will add more flavor to your brioche bread. And also, the bread will be more nutritious.

Then you will need 5 eggs and 1 teaspoon of kosher salt. Kosher salt is a type of salt that has coarser grains than table salt. And lastly, you will need 1 cup of unsalted butter. The butter has to be unsalted.

Brioche Dough Recipe

First, takes a bowl and mix warm milk, sugar, and yeast in it for ten minutes. Now add 1 and ½ cups of flour and eggs. Then mix it for about 3 minutes or so. Now leave it for another 45 minutes. Make sure to cover the bowl.

After that, Gradually, put the remaining cups of flour. Now knead it for around10 minutes. Don’t forget to add salt. Then add butter to the bowl and mix it again.


Next, take a pan and layer it with some butter. Now place the doughready. In your buttered pan. Cover it with a plastic wrap. Then leave it for about 2 hours to rise. After all this, your brioche dough is baking ready.


How Long Can Brioche Dough Stay in The Fridge?

Brioche dough can stay in the fridge for 2 days. Generally, if you knead the dough, it will become very soft and it’ll be harder to shape the dough. So, if you keep it in the fridge for a few hours or for a whole night, it will be easier for you to shape it.

Can You Overproof Brioche Dough?

No. You can’t overproof brioche dough. Because, if you do that, the bread will get a taste of beer which won’t taste good. So, try to proof it for a few hours or for a whole night. That way, the bread will get a delicious taste.

Why Is My Brioche Dough Tough?

Your brioche dough might be tough because you probably added too much extra flour in it. When you’re kneading or shaping the dough, try to add a little bit of extra flour. That way, your dough will stay perfectly soft.


Now, if someone asks the question “Can You Freeze Brioche Dough?, we can clearly say yes.

If you want to make the dough and keep it for later, just freeze the dough properly. Also, you can follow one of the ways of defrosting the dough that has been written above.