How to Remove Burnt Residue from Baking Tray Easily

Baking trays, our kitchen workhorses, often bear the battle scars of countless culinary adventures. Whether it’s a stubborn layer of burnt-on residue or a well-seasoned patina, we’ve all faced the challenge of restoring these essential tools to their former glory.

In this comprehensive guide, we’ll explore a variety of effective methods using common household items, ensuring your baking trays emerge pristine and ready for their next mission.

7 Ways to Clean Baking Pans in 5 Minutes

Explore our comprehensive guide featuring seven quick and effective methods to clean baking pans in just five minutes. From easy baking soda solutions to the magic of vinegar, achieve sparkling pans with minimal effort.

1. Baking Soda and Water Paste

  • Create a paste using baking soda and water.
  • Apply the paste generously to the burnt areas on the tray.
  • Scrub with a sponge or brush and rinse with water.
  • Ideal for trays with chunks of stuck-on food.

2. Salt and Vinegar Magic

  • Sprinkle salt on the tray, then pour vinegar over it.
  • Scrub with a sponge or brush and rinse with water.
  • Effective for both stuck-on food and baked-on stains.

3. Lemon and Salt Scrub

  • Cut a lemon in half and sprinkle salt on the cut side.
  • Use the lemon to scrub the tray, then rinse with water.
  • Offers a refreshing citrus scent and works well on various stains.

4. Boiling Water and Baking Soda

  • Fill the tray with water and bring it to a boil.
  • Add baking soda, let it sit, and scrub with a sponge or brush.
  • Particularly useful for trays with baked-on residue.

5. Dry Cornstarch Paste

  • Mix dry cornstarch with water to make a paste.
  • Apply the paste, scrub with a sponge or brush, and rinse.
  • Ideal for a gentle yet effective cleaning method.

6. Cream of Tartar Power

  • Mix cream of tartar with water to form a paste.
  • Apply the paste, scrub, and rinse with water.
  • Surprisingly effective in breaking down grime.

7. Steel Wool Scrubbing

  • Use steel wool to scrub the tray, removing grease without scratches.
  • Ideal for tougher stains but exercise caution on non-stick surfaces.

Now, let’s delve into a comparison of popular methods based on a real-life test:

Method Ratings and Reviews

1. Baking Soda and Aluminum Foil

  • Rating: 1/5
  • Comments: Effective but requires time and effort, suitable for trays with stuck-on food.

2. Baking Soda and Vinegar

  • Rating: 2/5
  • Comments: Removes grime but time-consuming and requires substantial scrubbing.

3. Cream of Tartar and Vinegar

  • Rating: 3/5
  • Comments: Surprisingly effective with downtime, minimal effort needed for scrubbing.

4. Easy Off and Brillo Pads

  • Rating: 4/5
  • Comments: Quick and efficient, but the use of chemicals may be a concern.

5. Baking Soda and Peroxide

  • Rating: 5/5
  • Comments: Highly effective with minimal effort, a winning combination.

Additional Tips and Methods

  • Ammonia Soaking: Ideal for heavily burnt pans, soak in ammonia and water in a well-ventilated area.
  • Baking Soda Boiling: Boil water with baking soda for an easy, no-scrub solution.
  • Baking Soda and Vinegar Soak: Soak the tray in a mixture of baking soda and vinegar for stubborn stains.

Human-Friendly Cleaning Techniques

  1. Gentle Scrubbing: Prioritize non-abrasive tools like sponges to preserve tray surfaces.
  2. Avoid Aluminum Soaking: Skip prolonged soaking for aluminum trays to prevent discoloration.
  3. Use of Parchment Paper: Line trays with parchment paper during baking to minimize cleanup efforts.
  4. Regular Maintenance: Clean trays promptly after use with regular dish soap to prevent severe staining.

Seasonal Upkeep

After the holiday rush, make a resolution to show your sheet pans some love. Follow our guide to rejuvenate them and keep them in top condition for the next culinary adventure.


By following these guidelines, you can easily revive your baking trays and maintain them for years of reliable service. Experiment with the methods that suit your preferences and enjoy the satisfaction of working with gleaming, like-new sheet pans in your kitchen.