Cinnamon Rolls Not Done In Middle- How to Fix It?

Cinnamon rolls are quite tricky to cook perfectly from all sides. Where most struggle is doing them perfectly in the middle. It’s a common scenario.

We know this is exactly why you’re here. And we’re here to help you out.

So, what to do when cinnamon rolls not done in middle?

To perfectly cook cinnamon rolls in middle, make the dough right. Choose the correct ingredients at an accurate temperature and mix them. Use dental floss to make the spiral rolls and bake them in the proper way. Also, the temperature helps to not spread the butter outside of the roll. 

Seems helpful? Well this was just a preview. In our article, we’ll go through the techniques through which you can make the middle perfectly done.

So what are you waiting for? Let’s make those cinnamon rolls right!

Make Those Cinnamon Rolls Perfect In the Middle

Making the cinnamon rolls perfectly cooked in the middle requires certain criteria to be met. These criteria fall under the perfect cinnamon roll recipe. Missing out on any of them can make them not done in the middle.

Let’s see.

Selecting Fresh Ingredients

First and foremost, you have to choose the cinnamon rolls ingredients fresh. 

This is the most important thing. Also, I would recommend using ingredients at room temperature. Because yeast prefers a warm environment. Otherwise, yeast will be killed. 

Also adding room temperature eggs and butter will maintain the dough at the ideal temperature for yeast activity. 

Now, mix all the ingredients properly. 

Following an easy cinnamon roll recipe will also help you to make your cinnamon roll perfectly. I mean why complicate it when you can do it following the simple classic way, right?

Let The Dough Rise

If you use too much flour, your cinnamon rolls will be dried and hard. And of course, they won’t be done in the middle. If there isn’t enough flour, the rolls will be thick and mushy because they won’t have sufficient texture to rise. 

So the cinnamon roll trick of mixing flour in the right way to rise is how to keep cinnamon rolls soft.

When the dough has risen, place it in a lightly oiled bowl. This additional step will make it easier to remove the dough after proving and will let the dough rise more. 

This is how to proof cinnamon rolls in the oven as well.

Seal the dish containing the cinnamon roll dough. Then set it in a warm position in your kitchen to proof at a temperature around 70° and 95°F. 

Allowing the cinnamon roll dough to rise overnight inside the refrigerator is another technique for proving it.


Fill each square inch of dough with your delectable cinnamon-sugar filling! Simply leave a tiny bit along one side uncovered to gently pinch and bind the seam together after the rolls doughy in middle has been formed.

While rolling the dough, make sure it’s as tight as possible. 

This increases the number of delicious cinnamon layers and helps the rolls keep their form. Use dental floss to make a spiral all around dough & cut it through the rolls.

The rolls will have to rise one more time before baking. Cinnamon buns require space at this vital stage of growth. Put the prepared cinnamon rolls 1-2 inches away from each on a baking pan to promote an equal, complete rise. All the touching parts end here. 

So do cinnamon rolls need to touch when baking? Nope.

Bake Correctly

Here comes the most important part of this whole process- cooking cinnamon rolls in oven

Because can you rebake undercooked cinnamon rolls

No! So you have to be very careful while baking the rolls.

375°F is the ideal temperature for baking cinnamon buns. Because it’s an enriched dough a hot oven might lead the rolls to get brown before they’re fully baked. 

How long to bake cinnamon rolls is an important matter as well. It should not take more than 20 minutes in a good oven. 

Now, how to tell if cinnamon rolls are done baking? When the cinnamon roll is a rich golden brown color with an interior temperature of 190° to 200°F, it is done. 

But what happens if someone doesn’t have an oven? 

So, how do you bake cinnamon rolls without oven?  It has an easy solution. 

You just have to arrange the rolls in a thin layer in the skillet, cut side up. Cover with a lid using plastic wrap then set aside for 30 minutes to allow the rolls to rise. 

However, overheating will turn the roll burning brown like how exactly smokey meats turn black. 

So be careful with the heat! This is how to cook cinnamon rolls without oven.

Let The Rolls Be Cool Before Icing

Allow the rolls to cool for 5–10 minutes before frosting. 

When the rolls are excessively heated, the icing may tragically drip off into the pan’s bottom. A warm roll, on the other hand, will allow the icing to spread easily on the top and harden before serving.

This is the cinnamon roll troubleshooting guideline for you to save the dish!  

Eating undercooked cinnamon rolls is not the option you will choose right? So make it by following the proper way and enjoy the dish!


Now let’s have a look at some of the most commonly asked questions regarding cinnamon rolls.

How can you tell whether the dough of your cinnamon roll is correctly mixed?

When the dough pulls away from the edges of the bowl, it’s correctly mixed. Other signs include being tacky but not sticky to the touch. If you use too much flour, the wraps will be stiff and tough.

At what temperature should cinnamon rolls be baked in the oven?

When that comes to cinnamon buns, 375°F is the ideal temperature. Because it’s an enriched dough, a hot oven temperature might make the rolls brown before they’re fully baked.

Why don’t my cinnamon buns rise after they’ve been baked?

Most cinnamon rolls are made using yeast-raised dough. You may just have not let them have enough time to rise again after rolling and molding them. When you’re using the sweet dough and rolling it in cinnamon, sugar, & butter, the yeast has to work extra harder to make the dough.


We hope you figured out what was making your cinnamon rolls not done in the middle. Making the wrap for cinnamon rolls may need considerable focus and concentration. But the end product is always worth all of your hard work in the kitchen!

Comment below whether you were successful in wrapping your cinnamon rolls in the perfect way or not! Especially if you’ve used one of our methods.