What is MADCAPRA?

A produce-driven, untraditional falafel shop created by Chefs Sarah Hymanson and Sara Kramer.

Why is MADCAPRA?

Because vegetables.

Where is MADCAPRA? 

Inside the Grand Central Market in Downtown LA.

Philosophy?

Our falafel is made from organic, locally-sourced chickpeas from Koda Farms. We take a lot of pride in the quality of our ingredients and source as much of our product as possible from sustainable growers in Southern California. 

Is the falafel gluten-free?

You bet. 

Is MADCAPRA vegetarian and vegan-friendly?

   Absolutely.